Origins of a Meal

02/01/1979

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1hr 55min

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Documentary

STORY

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

CAST & CREW

    Cast

  • Luc Moullet

    Director

  • Luc Moullet

INFORMATION

    Production Companies

  • Les Films Luc Moullet

    Production Countries

  • France

LANGUAGES

  • French

Cast