Pati Jinich

Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author. A former political analyst she switched policy papers for cooking pots to make exploring and sharing Mexico’s cuisine her life’s work. She has cooked at the White House for Pres...